I can now say that I have sufficiently mastered ganache. i have been working on it for about two weeks in various forms, glaze, frosting, and last night truffles. So unless something goes horribly wrong I am ready to announce that my Thanksgiving dessert will be spiced pumpkin cake with chocolate ganache filling and glaze.
I would also like to assert that eating truffles at 9:30 AM is the act of a gourmand, not a woman eating candy for breakfast.
Thursday
Master of the (chocolate) universe
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1 comment:
oh boy, does that mean i get a truffle tomorrow? Chocolate makes baby very happy :)
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